Kale

Availability: In Stock
Rs. 180.00
Rs. 180.00
Pack Size: 150 Grams
Subtotal: Rs. 180.00
Check COD Availability
10 customers are viewing this product
  • Sown & Served by Urban Ponics LLP

Free Shipping

Learn More.

Returns

Learn More.

Delivery Information

Learn More.
offer

Offers

Learn More.
Kale

Kale

Rs. 180.00

Kale

Rs. 180.00
Pack Size: 150 Grams

At UrbanPonics farm, Kale grows in a smooth or curly shape .The leaves are green or purple in colour abd the flavour is earthy. It is rich in nutrients and is called a superstar due to the amounts of Vitamins A, K, B6 and C, calcium, potassium, copper and manganese.

One cup of raw kale contains even more vitamin C than an orange! You can eat kale raw in a smoothie. Our kale tastes best when tossed with pasta or salad with other veggies.

Enjoy this nutrient dense superfood as raw or cooked. Can also be enjoyed steamed, sauteed, boiled or baked.

Brand Sown & Served
Manufacture UrbanPONICS
Customer care Email hello@urbanponics.co
Customer care Phone +91 900 900 6071
Country of origin India
Manufacturer Address Surat, Gujarat, India
Food Type

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
ROSHAN
Awsome

trybknkcdvhiuhdysjhn

R
ROSHAN
Awsome

FIUFUFVFF VYFDCK

FAQs

Kale is a leafy green vegetable that is part of the cabbage family. It has dark green or purple leaves and a slightly bitter, earthy flavor.
Kale is a nutrient-dense food that is high in vitamins A, C, and K, as well as folate, calcium, and fiber. It also contains antioxidants that help protect against cell damage.
Kale should be stored in the refrigerator, preferably in a plastic bag or container to help retain its moisture. It is best to avoid washing it until just before use, as excess moisture can cause it to spoil more quickly.
Kale can be used in a variety of ways, such as in salads, soups, stir-fries, and smoothies. It can also be roasted, baked, or sautéed as a side dish or snack. Its strong flavor pairs well with garlic, lemon, and Parmesan cheese.
Kale differs from other types of greens, such as spinach or arugula, in that it has a tougher texture and a stronger, slightly bitter flavor. It is also more nutrient-dense than many other greens.
Kale can be grown at home in a garden or container. It is relatively easy to grow and can be harvested as needed. It is important to keep the soil moist and provide adequate sunlight for optimal growth.
Fresh kale should have crisp, dark green leaves that are free of wilting or yellowing. It should also have a fresh, earthy smell. It is best to purchase kale that is still attached to the root if possible, as this will help to prolong its freshness.Fresh kale should have crisp, dark green leaves that are free of wilting or yellowing. It should also have a fresh, earthy smell. It is best to purchase kale that is still attached to the root if possible, as this will help to prolong its freshness.
Yes, kale is safe to eat raw, provided it has been properly washed and stored. It is important to wash kale thoroughly to remove any dirt or bacteria that may be present. Massaging kale with a small amount of oil or vinegar can help to soften its tough leaves and make it more palatable.

Video

Frequently bought together

Recently Viewed Products